VIVEROS CAMPIÑAS SCA works according to the norm ISO 9001:2000.
From the beginning the company has worked with quality control systems and in 2003 it was decided to adjust to the existing norms, thus in 2005 the quality control seal was obtained.
For Viveros Campiñas the biggest priorities are the “quality of the final product” and the “attention to the client” in order to achieve full customer satisfaction.
Looking for the best quality of our products, in Vegetable we work with the “good practices” certified by GLOBALG.A.P.
Besides that, the traceability systems are certified, because it is a strong tools for internal management as well a certainty for the customer.
In order to achieve the target goals, Viveros Campiñas based its work in the individual processes and in its correct management. The next table shows the company processes.
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